BioTech USA-Fenugreek

About this product:

Fenugreek, a plant native to the Mediterranean and Western Asia, has long been utilized in Chinese, Greek, Egyptian, and Indian medicine. Its history dates back to ancient times - the Egyptians used it for embalming, while other cultures incorporated it into their diets as a ground spice or tea to aid in digestion and promote overall health. Additionally, its subtly sweet flavor has made it a staple ingredient in various cuisines around the world. From traditional dishes in the Middle East to curries in India, and even in breads and teas, fenugreek's distinctive scent and taste have been embraced by cultures worldwide. In fact, its intense, sweet aroma has even earned it a spot as a substitute for maple syrup in American recipes..